{"product_id":"fresh-halibut-fillets-skin-on","title":"Fresh Halibut Fillets Skin On","description":"\u003cp\u003eThick halibut fillets cut from the upper side, skin left on. The skin is a dark mottled brown over fine scales, and it gives way to a dense, pearly white flesh that holds its shape as a clean wedge.\u003c\/p\u003e\n\u003cp\u003eHalibut is the meaty end of the flatfish family — few bones, big flakes, and a mild sweetness that takes well to butter. Pan-sear it skin-side down until the skin crisps, roast it with lemon and thyme, or steam it with ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick halibut fillets, skin on\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, dense white flesh\u003c\/li\u003e\n\u003cli\u003eFew bones, large clean flakes\u003c\/li\u003e\n\u003cli\u003ePan-sear, roast, steam or poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KEN KEITH","offers":[{"title":"Frozen","offer_id":47671691280546,"sku":"FRESH-HALIBUT-FILLETS-SKIN-ON","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1917\/0722\/files\/p3_1.jpg?v=1789550849","url":"https:\/\/keeith.shop\/products\/fresh-halibut-fillets-skin-on","provider":"KEN KEITH","version":"1.0","type":"link"}