Fresh Raw Ribbonfish Cut Steaks
Fresh Raw Ribbonfish Cut Steaks
Ribbonfish cut into thick bone-in rounds and vac-packed. The skin is a brilliant mirror silver, faintly speckled, and the cut face shows pale pink flesh banded around a dark red centre line.
Ribbonfish is rich in oil, which is exactly why it fries so well — the flesh stays juicy and the skin blisters into a crisp, savoury shell. Pan-fry the steaks in a little oil, braise them in soy and vinegar, or steam them with ginger.
- Ribbonfish cut into bone-in steaks
- Mirror-silver skin, pinkish flesh
- Oily and rich, holds together when fried
- Pan-fry, braise or steam
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
